Hot BBQ Wings with Spicy Potato Wedges

I'd like to thank Lanette for the honor of being invited to post on this tasty blog! Joey thinks I should start off by posting a new favorite in our family. No personal pictures this time, so click on the links if you want to see more.

Hot BBQ Wings

8 chicken wings
2.5 ounces Louisiana hot sauce
2 tbsp. butter
1 tbsp. vinegar
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 tbsp. flour
BBQ sauce

Bake chicken wings until done. Mix all of the other ingredients in a sauce pan except the flour and BBQ sauce. Cook over medium heat. Add flour and thicken, stirring constantly. After the sauce has thickened, add BBQ sauce to taste. (This recipe originated as only hot wings, but when I was standing over the stove, I knew it was way too hot without something to calm down the flavor, so I put in some BBQ sauce, and it ended up being delicious!) I put in 1/4 - 1/2 cup, but taste as you go, so that you can get the desired flavor for your taste buds.

Put sauce over chicken wings in a pan and bake at 350 for about 5-10 minutes, to let the sauce and chicken combine, boil, and taste so good, my mouth is watering just thinking about it.

Source:Applebee's Chicken Wings Recipe


Potato Wedges

2 pounds red potatoes, cut into small wedges (I use about 4 small potatoes, cause I like to taste the seasoning!)
1 medium onion, chopped
3 tbsp vegetable oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.

Bake, uncovered, at 425 for 30-35 minutes or until the potatoes are tender and lightly browned. (I think I baked mine for a bit longer, like 40-45 min.)

Source: Oven Potato Wedges (Note: the potatoes look fried in this picture. They don't look like the picture on this site!)