Follow these links for a delicious meal. It should take 30-45 minutes to make it all.
Chicken Enchiladas and Mexican Rice.
Notes:
For the Chicken Enchiladas, I reserved only 1/4 of the sauce to top the enchiladas with, and used 3/4 for stuffing them (opposite of the recipe.) I also used about 1/2 cup more of sour cream (because that stuff is amazing) and more chicken and cheese since there was more sauce to mix with the chicken and cheese. We also used the tortillas you cook yourself. I think they'd be too soggy if you don't stuff them like we did though, since there would be so much sauce on top.
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