Easy Berry Cheesecake
Ingredients:
- 2 packages (8 ounces ea.) cream cheese, softened (I used 1/3 less fat cream cheese)
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 graham cracker crust (9 inches)
- 1 can (21 ounces) blueberry or blackberry pie filling, divided
Directions:
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
No comments:
Post a Comment