Creamy White Chili

Hopefully we get a better picture of this soon. We didn't think to take one until it was almost gone. This chili is our favorite! The ingredients are a bit pricey, but it's well worth it. Thanks Rachel Capener for the recipe!

Ingredients:

1 lb. boneless skinless chicken breast, cut into small pieces

1 medium onion, chopped

1 ½ tsp. garlic powder

1 Tbsp. vegetable oil

2 cans (15 ½ oz. each) white beans, rinsed and drained

1 can chicken broth

2 cans chopped green chilies

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

½ tsp. pepper

1 cup sour cream

1/2 cup heavy whipping cream

Directions:

1. In a large saucepan sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil.

2. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and heavy whipping cream. Serve immediately.