Creamy Broccoli Soup

1 cup water
2 cups chopped broccoli
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped onion
3 Tablespoons butter or margarine
3 Tablespoons flour
1 1/2 cups chicken broth
1 cup milk
1 Tablespoon fresh minced parsley
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon salt

In a soup kettle, boil water. Add broccoli, carrots, and celery. Boil for 2-3 minutes. Drain water and set vegetables aside.

In the same kettle, now empty, saute onion and butter until tender. Stir in flour to form a smooth paste. Gradually add chicken broth and milk, stirring constantly. Bring to a boil. Boil and stir for one minute. Add vegetables and remaining ingredients. Reduce heat. Cover and simmer for 30 to 40 minutes.

For a different twist, stir in half a cup of shredded cheddar cheese a couple minutes before removing from heat.