Oven Roasted Potatoes

Photo By:
http://allrecipes.com/Cook/SHORECOOK/Profile.aspx

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 5-7 large potatoes, peeled and cubed

Directions

1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

The red pepper and parsley add really pretty color to these potatoes. We love eating them with home-baked rotisserie-style chicken and steamed veggies.