2-1/4 cups flour (I've used part wheat as well as wheat bran for part of the flour before and hardly noticed a difference!)
2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1 cup brown sugar
3/4 cup canola or vegetable oil (I've reduced it to 1/2 cup with great results, just needs to be mixed longer)
1/4 cup molasses
1 egg (can use 2 egg whites instead)
In mixing bowl, beat sugar, oil, molasses and egg. Add all dry ingredients and blend well. Shape into 1 inch balls and roll in granulated sugar if desired. Place on cookie pan (ungreased unless you reduce the oil, then lightly spray). Bake at 375 for about 10 minutes. Makes about 30 scrumptious cookies.
No comments:
Post a Comment