Old Fashioned Potato Salad

http://allrecipes.com/Cook/10825170/Profile.aspx

Ingredients

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1 tablespoon prepared mustard (I used a combination of yellow and dijon)
• ground black pepper to taste
• 1/4 cup mayonnaise (I used miracle whip)
• Paprika and parsley for garnish

Directions

1. Bring a large pot of salted water to a boil. Add peeled, diced potato chunks and cook until tender but still a bit firm, about 10 minutes. Drain and cool.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well, garnish with paprika and parsley, and refrigerate until chilled.